MDI Friulano Skin.Ed XIV Region_Amyndeon Florina Greece Grapes: Cinsault

Grapes: Cinsault

lingering aroma with vegetable and floral fragrances of Mediterranean scrub and summer fruits

For mixing or pure as a short

slightly cloudy with a slight white foam

Serving temperature 12°C

MDI Friulano Skin.Ed XIV Region_Amyndeon Florina Greece Grapes: CinsaultThis is a more adventurous, textured white: it takes Friulano's typical fresh, herbal, nutty character and pushes it into a skin contact expression. Fermented on skins for 11 days, it delivers enticing aromas of stone fruit, floral notes and warm spice. This wine presents a rich golden hue and elegant balance, making it perfect for dishes with depth.