Dry Aged Beef Sausage (Mild Italian) Beef Sticks This lamb cut is one

This lamb cut is one of the largest and most versatile cuts of lamb

Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price

and packed with beefy flavor

Cooking: When preparing a dry-aged pasture-raised Angus standing rib roast

Our Porterhouse Steak is the combination of the tenderloin and top loin portions

Dry Aged Beef Sausage (Mild Italian) Beef Sticks This lamb cut is oneIndulge in the authentic Italian flavor of our Beef Mild Italian Sausage. Made with mild and savory seasonings, this versatile sausage offers a delightful taste experience. Crafted with dry aged beef, it adds a rich and robust flavor to your favorite recipes. Elevate your cooking with our Beef Mild Italian Sausage today! $12 lb 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at