Master Kuo G-3 Mini Taiwan Tuna Knife - Very Small Fish Knife 72 The ability to run the

The ability to run the disc at low speeds means minimal heat build-up during high-grit finishing and shaping

It's the perfect set for achieving razor-sharp edges and maintaining your blades' performance

magnetic base

Cow leather offers great flexibility and thickness

A: That would be fine with high hardness steel

Master Kuo G-3 Mini Taiwan Tuna Knife - Very Small Fish Knife 72 The ability to run theHighlights Precision scalpel like knife for butchering and boning Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Mini is a versatile knife designed for quick and nimble butchering and boning tasks. Its precision and agility make it perfect for cutting around bones and easily gutting small fish. The knife is made with 3 layered laminated