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so this brew is an extraordinary starting point in the premium Nigori sake category
Pay close attention to the chain link of mineral tones that have a lot of snowmelt-like qualities
with a sneaky vein of caramel
and green grape flavors that jump with a nice astringency and an overall complex off-dry flow
passing dishes
Kikusui Junmai Ginjo "Chrysanthemum Water" Wakayama so this brew is anTrue Sake Founder Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui as his first case of sake. Thus, Kikusui "Chrysanthemum Water" holds a special place on our shelves. This Ginjo has a slightly fruity nose, with hints of citrus and persimmons. Kikusui has a confidently smooth beginning, with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry,
