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The noted wines are no exception
Pressed to old cask and bottled after 18 months in the cellar
understanding with the current economic climate things are pretty tight
Even at low sugars
it’s easy to extract tannin but it’s not really desirable tannin as the fruit ripens quite quick and doesn’t give enough time for tannin development on the vine
Estate Chardonnay 2025 Wickhams The noted wines are noCitrus and stonefruit on the nose, this wine has a rounded palate with good length and acidity; a light touch of new oak adds complexity. All fruit is hand picked in the morning and immediately de stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. In 2023, there were approximately fifteen different ferments, these were allowed to start naturally on full solids. After a select period of
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