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Bonarda was the variety adopted by the immigrants italians at the end of the 19th century
s the light and spicy notes at the finish that really make this Ruinart Ros
An elegant and silky
textural wine with a surprising finesse on the finish
fresh and intense on the spicy/slatey nose
David Moret, Saint Romain, 2024 (Case) Roditis Bonarda was the variety adoptedThis wine is pale golden in colour, with youthful reflections in the glass. On the nose, there are aromas of lemon with buttery characteristics. On the palate, balanced acidity and a mineral touch round off the citrus flavours before a lingering finish.
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