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The whiskey combines the mature oak structure and richness of well-aged bourbon with subtle agave-driven complexity from the tequila-seasoned barrels
including seaweed harvested from the nearby shoreline
It’s finished with an infusion of fruit from the African sausage tree—an unusual botanical that adds a subtle layer of character without overwhelming the spirit
Aged in Stainless steel and concrete vats
she has hired the biodynamic guru Michel Chevré (ex-vineyard manager for Thierry Germain and vigneron at Clos de L’Ecotard)
Sandrone Le Vigne Barolo 2020 (750ml) Spirits Library The whiskey combines the mature
US$ 19.89
US$ 22.10
US$ 199.00
US$ 475.00
