Suigei Buntan "Kaju Pomelo" Ichinokura Taru The nose on this premium

The nose on this premium brew is a very cool collection of pear

parmesan rind

Grown mainly in Hokkaido because it’s a short-stalked varietal (think lots of wind)

rich-light

round and solid Junmai that is incredibly smooth and soft

Suigei Buntan "Kaju Pomelo" Ichinokura Taru The nose on this premiumFrom the brewery Suigei Tosa gura via Google Translate: It is a citrus liqueur with a juice rate of 35%, luxuriously using two types of juices, Kochi Prefecture's specialty citrus "Tosa Buntan" and "Yuzu", and drunk whale's "sake", which pursues a high quality umami and crisp taste as a food sake. The "fresh sweet and sourness" that spreads refreshingly in the mouth that is unique to the blend of Buntan and yuzu, and the "soft and swollen taste"