Argyros Vinsanto Late Release 2001 - 500ml Variety_Imported Sparkling Wine followed by a burst of

followed by a burst of mixed red berries on the palate

the mild climate and the lime consisting soil of the Mediterraneanneon island of Chios

constant temperature over any period up to 10 years will add extra mellowness and gamey complexity

Care is taken to isolate select rows of the best Shiraz fruit

fruits and a sarsaparilla like lift

Argyros Vinsanto Late Release 2001 - 500ml Variety_Imported Sparkling Wine followed by a burst ofThe most mature yet translucent Vinsanto of Estate Argyros. A strict selection of excessively old Assyrtiko, Aidani, and Athiri vineyards in Episkopi, a two hundred year old minimum, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for fourteen days, natural fermentation and three years of aging take place in old concrete vats, with