Shirataki Jozen Junmai "Aqua" Okayama It is a historically important

It is a historically important sake that was first produced to introduce Europeans to excellent sake

A small cup brings forth more umami and hints of nougat and caramel

look for lemon-lime

Welcome to yet another Fukushima sake that drinks like gold

There is a solid acidity play that ebbs the fruitiness factor

Shirataki Jozen Junmai "Aqua" Okayama It is a historically importantA very welcoming Junmai from a brewery known for their Ginjo sakes. The nose is filled with grain, cocoa, rice, blueberry jam, and crme brle elements. Behold a rich, round and solid Junmai that is incredibly smooth and soft, but has a backbone of flavors that says this sake is not only sexy, but confident. Look for layers of rice, grains, and cocoa expressions on a solid flow that feels great in the mouth. In a word, this brew drinks dry through and