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Lovely easy-drinking
fermented and aged for six months in amphorae and bottled without sulphur
medium-bodied Pinot Noir with notes of blood orange and cranberry as well as a graphite smoky touch
No added sulphur
strawberry and even a touch of rosehip tapered with a little sweet spice and some smoky notes
Mavro Kalavryta 2024, Tetramythos Fortified Lovely easy-drinkingPanagiotis Papagiannopoulos of Tetramythos is a bit of a viticulture and winemaking wizard, and the wines of Tetramythos of the Peloponnese around Mount Aroania, overlooking the Corinthian Gulf, are some of the best Greek wines around. This is made with the rare local variety Mavro of Kalavryta and it has super refreshing, bright vivid acidity and chalky tannins. Such a delicious BBQ wine
