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By accentuating the bitterness of green tea leaves
with water
Brand TATENOKAWA Classification Umeshu Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 13% Acidity
A perfect complement to a wide range of cuisines
" which is the juice of the whole grapefruit peel
AKAGISAN Junmai Ginjo 1.8L NAKATASHOKUHIN By accentuating the bitterness ofThis is a junmai ginjo sake made from polished "Gohyakumangoku," a suitable rice for brewing, polished to 50%. It has a refreshing taste with a blend of fragrance and richness, making it a popular product that pairs well with both Japanese and Western cuisines. Brand Kondo Syuzo Classification Junmai Ginjo Region Gunma Storage Store in cool Serving Temperature Hot & Cold Alcohol 15. 2% Acidity 1. 5 RPR SMV 3
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