Norpro Lemon Juicer chamba relish dish twine and more

twine and more

without upsetting it or creating a temperature shock that would inhibit the release of the scents

Measurement Range: -40 to +450°F/-40 to +230°C

but also for side dishes

while still allowing air and steam to release

Norpro Lemon Juicer chamba relish dish twine and moreExtract all the juice without the rind, pulp or seeds. Maximum juicing with minimal effort. Baked on coating won't rust or react to citrus juices. Place citrus half with cut side down in juicer and squeeze to juice Made of durable die cast aluminum Hand washing recommended Extract all the juice without the rind, pulp or seeds. Maximum juicing with minimal effort. Baked on coating wont rust or react to citrus juices. Place citrus half with cut side