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The grapes are picked by hand in October and travel the short distance to the winery in small plastic boxes
Grape: Nebbiolo
almost citrus
The grapes are picked by hand and lightly crushed before starting fermentation on the skins
This has been in the warehouse for a while and I have enjoyed checking a bottle every now and then
Picech. Malvasia Istriana Vintage:2022 The grapes are picked byCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before
