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Strain # RBY46 Name The Sheriff Yeast Compare with Nottingham Brewery Attenuation 73% - 82% Fermentation temp (F) 66 - 70 Peak Alcohol 10% Flocculation medium
"Pedio A" can be used for kettle souring
Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros/RBY Attenuation 76% - 83% Fermentation temp (F) 65 - 68 Peak Alcohol 12% Flocculation medium
Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
RBY35 Hefefein Yeast Belgian Strain # RBY46 Name TheRBY35 Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% 75% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation low Country Austria
