Cultured Fermented Goat Milk Ghee (Clarified Butter) From Elsewhere and will last for years

and will last for years

Keeps 4-5 years unopened

and most experts believed wild cacao had disappeared from the rainforest centuries ago

Get one here or you can bake/steam them until they open

just quality meat and time-tested seasoning

Cultured Fermented Goat Milk Ghee (Clarified Butter) From Elsewhere and will last for yearsThis is the cultured (fermented) version of Mt. Capras goat milk ghee. The cultured goat ghee has probiotics added to the cream before it is turned into butter. This is the traditional way to make ghee! Yummy depth of flavor added. Probiotics may not survive the simmering clarification process. Ghee is clarified butter from pastured, grass fed goats. Contains the essential fatty acid known as Conjugated Linoleic Acid (CLA). Mt. Capra grass fed goat