Pesto alla Genovese Cow This wine comes from one

This wine comes from one of the colder sites of our Brézé vineyard which has nearly four hectares in production

tender meat that can be preserved (what "confit" means in French) for a long period of time

all you have to do is brown the skin and serve

tangy punch

Sofia is inspired by the famous Loire Valley cheeses

Pesto alla Genovese Cow This wine comes from oneThis pesto embodies the full flavor of Italy! Add to pasta, pizza, sandwiches, scrambled eggs, or spread on a crostini with a little goat cheese to create a fancy appetizer. The uses for this pesto are endless, and you will be surprised by how often you are adding this pesto to dishes for a fresh, new flavor. Ingredients: Olive Oil, Cashews, Basilico Genovese, Basil (22%), Sea Salt, Pine Nuts, Contains Tree Nuts