Wyeast 5733 Pediococcus Cerevisiae Yeast "Beer Recipe Kit" Perfect for the vintner that

Perfect for the vintner that utilizes the tried and true method of barreling and doesn't want to keep track of different sized wood bungs

slightly cooler than some Belgian strains

this turnkey system delivers maximum efficiency and consistency

The product is blended

This strain allows both malt and hop character to come through the profile

Wyeast 5733 Pediococcus Cerevisiae Yeast "Beer Recipe Kit" Perfect for the vintner thatLactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Optimum temp: 60 95 F. *NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given