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who are known for making Niigata dry-style sake personified
Look for salted caramel
this Ginjo gives a good impression of a layered sake that works better at or near room temperature
so it was awesome to see the brewery use it to name this brew
The nose on this seasonally released sake that uses a “rose vine” yeast is a cool collection of cocoa
Masumi Okuden Kantsukuri Junmai "Mirror of Truth" Brilliant Jade who are known for makingMirror of Truth has a soft nose of mixed berries, melon, and earth tones. A semi floral front is met by a middle mouth filled with dried fruit flavors that culminate into a dry ending. The viscosity is slightly thick and the smoothness is unmistakable. The abundant amino acids in this Junmai give it a complete roundness that is further enhanced by warming. There is a wide range of flavors in each sip, resulting in waves or layers of flavor throughout
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