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Add our MegaPot 1
A flanged bottom keeps particulates separated for improved clarity
and s’mores allow you to choose your own pastry adventure
Sweetness: Dry | Body: Medium | Oak: Med
mango and passionfruit
The Compleat Meadmaker "Malting" Add our MegaPot 1By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, this book covers procedures and techniques for making dry, semi sweet, sack strength, or hydromel mead. Contains chapters on varietal honeys and ingredients, as well as mead styles: melomel, pyment, metheglin, and braggot. Schramm includes a section of his own recipes for traditional and show meads. Soft
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