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Native Vanilla’s raw vanilla bean powder is rich and delicious -- a perfect and quick alternative to vanilla extract or paste
tart Beverage Ideas: lemonade
The taste is often described as warm and comforting
The high quality of the vanilla produced in SAVA has helped establish Madagascar as a global leader in the vanilla trade
started several decades ago
Ugandan - Gourmet Vanilla Beans - Grade A Rare Native Vanilla’s raw vanilla beanBean Origin: Ugandan Bean Grade: Gourmet Grade A Moisture Content: 28 35% Bean Size: 5 7 inches 13 18cm Bean Family: Vanilla Planifolia Certifications: Vegan, Gluten Free, Halal, Non GMO ,Kosher Bean Flavor Profile Tasting Notes: earthy, wooded, creamy and extremely bold in flavor. Extract Taste: bold vanilla, subtle hints of fig. Recommended Extract Spirit: Vodka, Rums, Bourbons, Brandy Uses: Extract Making, Baking, Cooking, Breweries, Cocktails
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