Akabu Junmai Ginjo TSS This is straight up a

This is straight up a “different sort of sake

fish tacos

"Dance of the Demon" is another one of the "to-do" sakes on your list

passing dishes

and reminds one that drinking sake is drinking rice and not fruit

Akabu Junmai Ginjo TSS This is straight up aThe nose on this sake that is made with the local Iwate popular Gin Ginga rice varietal is a gentle collection of plum, honeydew melon, sweet rice, pear, and honey aromas. The head sake brewer Ryunosuke Furudate of Akabu Shuzo has a simple philosophy for his sake, and that is to not think too much about the brews and simply just enjoy them. This sake, like their other offerings, is a great example of playing in the subtle zone of sake making. Its so