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this matcha is harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars
Approximately 21–42 cups per bag
everyday brewing
Instant Java offers a clean finish with no bitterness
Mexico• Roast Level: Medium• Altitude: 1
Bigfoot’s Barrel Grind:Fine this matcha is harvested inBigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in
