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Bright acid leads at the front of the palate with a full
with lovely amber colour
syrup white and tropical fruit Silky
The wine shows a medium golden color
This is a savoury red made from 90-year-old vines with an enticing aroma of raspberries and sun dried tomatoes combined with liquorice and wild herbs
Gaia Wines, 'Wild Ferment Moschofilero by Gaia', Peloponnese 2025 (Case) Côte des Bar Bright acid leads at theA highly aromatic, complex and richly flavoured wine with characteristic aromas of rose, orange blossom and pink grapefruit underpinned by delicious lavender and herb notes
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US$ 30.00
