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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Blade Width: 40 / 47 mm
similar to a Gyuto but with a sharper tip
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice
Safety: Avoid cutting bone
Add this elegant tool to your kitchen and elevate your cooking experience
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle Size:150 mm Blade Width: 40 / 47The OUL Petty Aoniko is a top tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high end knife. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables
US$ 125.00
US$ 1958.30
