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vertical and very drinkable
and Il Poggione presented all the majesty of its Brunello in this vintage: a masterpiece to enjoy with a delicious plate of wild boar “dolceforte"
raspberries
Fermentation in steel and ageing in large oak barrels for 36 months for this Brunello with its magnificent classic imprint
It goes well with vegetarian dishes as well
langhe rosso doc faje n ross 2018 la bioca champ_regalare_club vertical and very drinkableSolfiti Acciaio Aromatico Fruttato Legno Monovitigno Italia Cena tra amici Piemonte Primi di terra Secondi di terra Rosso
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