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Whether you're starting your day with a morning pick-me-up or winding down with an evening espresso
resulting in a delightful balance between sweetness and acidity in the cup
is prized for its large beans and complex
Many have praised this coffee for its exceptional flavor profile
ripening cherries for May–September picking—earlier than Kilimanjaro’s July–November
Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Grind:Drip/Pour-Over Whether you're starting your dayA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor
