Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm AUS-10 steel is highly prized

AUS-10 steel is highly prized for its "sharpenability

Useful on food types: Slicing fish fillets

The handle uses buffalo horn and Magnolia wood

The Cleaver knife has heavier blade allows for easy chopping of more dense material

Sakai Takayuki 190mm Kengata Gyuto

Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm AUS-10 steel is highly prizedIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 17 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Mahogany Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin knives that slice, cut &