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Strain # RBY12 Name Monk Yeast Compare with Westmalle Attenuation 74% - 78% Fermentation temp (F) 64 - 85 Peak Alcohol 14% Flocculation medium
Brett B works perfectly to condition beer long term
Strain # RBY50 Name Dry Mead Yeast Compare with RBY Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 24% Flocculation medium Country France
Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY54 Name Mexican Lager Yeast Compare with Modelo Attenuation 70% - 78% Fermentation temp (F) 50 - 55 Peak Alcohol 9% Flocculation medium Country Mexico
RBY1 The One Yeast Belgian Strain # RBY12 Name MonkRBY1 Classic California Flavor. Used in more beers than any other strain. Neutral, and dry and relatively alcohol tolerant, It has a huge glycerol mouthfeel. Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% 80% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation medium
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