improving wood-fuel efficiency
This has helped to improve quality control and improve cup scores
and nutmeg accompany lively peach lemonade acidity in the cup
Aromas of marzipan and cinnamon lead to notes of redcurrant
Producer: Leonidas Asdrubal Apolo
Red de San Miguel Eloxochitlán Washed Grind:Auto improving wood-fuel efficiencyDelightfully sweet and round bodied. Aromas of cherry, candied almond, and fudge invite your first sip. We noted flavors of dried cherry, caramel, and pecan. A soft, orange zest like acidity is balanced by a graham cracker sweetness, all culminating in a finish of chocolate pudding and pineapple. Details Producer: Red de San Miguel Eloxochitln Farm: 18 Smallholders Region: Sierra Negra, Puebla Altitude: 1,650 2,000 masl 5,413 6,562 feet Varietal: