Pepper Foreword by Laura Lippman It’s easy to be yourself

It’s easy to be yourself when who and what you are is in vogue

Triss ventures from the shelter of her parents’ protective wings into the city’s underbelly

In "Voices

But she’s too chicken to perform for a crowd

and mysterious qualities of their source materials

Pepper Foreword by Laura Lippman It’s easy to be yourselfPepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bndicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the Batak berry, and more, the book depicts the