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bringing together distinct AVAs and soil types to create a symphony in wine that is made
Francesco’s father and grandfather worked hard so that he and his brother could leave the countryside and attend university
coastal bluffs and ranches merge seamlessly together
white stone fruit and citrus
Aged for 11 months in large oak
Mala Idea Mezcal Espadin 750ml 2015 bringing together distinct AVAs andMala Idea Mezcal Espadin is crafted from maguey Espadin sourced from the village of San Juan del Rio. The agave used is aged between 11 12 years and grown at an altitude of 1780 meters above sea level. The agave is cooked in an earth oven with river rocks for 120 hours, then ground using a tahona made of cantera rosa. Mountain spring water is used in the process, and fermentation occurs with wild yeast in ocote vats. The mezcal is double distilled in
