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Tennessee- Sour mash whiskey made in Tennessee from natural corn
The bubbles from its own fermentation can be seen
at 30-35 years old
quince paste and dried apricot flavors and accents of verbena
The history of Ron Barcel started in 1930 with a young man's dream
Speyburn Single Malt Scotch Bradan Orach 750ml Falanghina Tennessee- Sour mash whiskey madeTo this day Speyburn remains the only distillery to draw its water from the Granty Burn, a major tributary of the River Spey. Here, in the secluded, tree lined valley, this golden liquid rests in hand selected American oak ex bourbon and ex sherry casks; breathing in the natural elements of this outstanding region. The resulting whisky is as mellow as its surroundings. This award winning dram is a deep, complex and well balanced single malt.
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