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sugar and acidity that gives this wine such ageing potential
The grapes are hand-picked in the early hours before a spontaneous fermentation in temperature-controlled steel tanks (maximum of 25˚C) lasting 7 days
though at this stage perhaps the fruit is a little reticent
tobacco and rich brambly fruit
The must starts to ferment at 10°C until the correct atmospheric pressure is reached
Plantamura. Gioia del Colle Primitivo 'San Pietro' Size:75cl sugar and acidity that givesGioia del Colle DOC Grape: Primitivo A serious wine; full bodied and spicy, laden with rich blackberry and strawberry fruit. Vivacious and bright, broad and elegant, a truly great Primitivo. A wine to accompany bold foods. 15% Plantamura producer page Certified Organic Sustainable farming
