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The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
Black or rainbow
creating food release for a right handed user
It has stainless steel cladding
Gaku (sharpener) and Naoko (female appreciate)
Tsunehisa | AUS8 | Gyuto 210mm Yosimitu Kajiya The Amata Otoshi knife isTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that
