Oxford Landing Sauvignon Blanc Region_Young NSW dark brown

dark brown

Straw green

The late Jim Barry was a pioneer of Australian table wine

Burst of spices and bitter oranges drying out on oaky notes

Fabulous bitter-sweet balance which pans out on the sweet side with a gentle build-up of honey

Oxford Landing Sauvignon Blanc Region_Young NSW dark brownThe Oxford Landing Sauvignon Blanc is a fresh, lively Sauvignon Blanc that shows classical varietal character with grassy, nettle leaf, lemon and grapefruit aromas. Pale straw in colour with a tinge of green. Fresh and zesty aromas of passionfruit, lemongrass and freshy cut hay. Light bodied showing layers of fresh citrus and papaya flavours. Fine, crunchy acidity on the finish is persistent and utterly delicious when paired with a summer salad and