Miyanoyuki Junmai GInjo 720ml HAMADA The elegant aroma spreads the

The elegant aroma spreads the moment the sake enters the mouth

Brand ENDO Classification Junmai Ginjo Region Nagano Storage Cool Serving Temperature Cool Alcohol 15% Acidity 1

淡麗純米 (tanrei junmai) sake is characterized by its rich flavour and clean finish

Brand Hachinohe Classification Umeshu Region Aomori Storage Store in a cool Serving Temperature Cold Alcohol 11%

and the firm acidity and bitter sweetness of the new summer orange

Miyanoyuki Junmai GInjo 720ml HAMADA The elegant aroma spreads theThis junmai ginjo sake is made from Yamada Nishiki polished to 50% and fermented at low temperature for a long time. The ginjo aroma is a combination of floral and fullness, like that of pears, with a dry and light taste, with a hint of sweetness, acidity and pleasant bitterness, which enhances the rice flavour of the sake. Brand MIYAZAKI Classification Junmai Ginjo Region Mie Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 16%