Professional Single-Bevel Artisan Knife Sharpening Service Size:Large Best on: Small proteins

Best on: Small proteins

9" with Maple Handle is the perfect blend of traditional craftsmanship and modern functionality

with a "chikiri" tail

These are made out of aogami #2 also known as blue steel #2 and comes with a leather Sheath (Saya)

Edge Type: Double BevelWood Handle Weight: 86 gBlade Width: 28 mmBlade Thickness: 1 mmHandle Length: 118 mmHandle Thickness: 14 mm

Professional Single-Bevel Artisan Knife Sharpening Service Size:Large Best on: Small proteinsTraditional Japanese single bevel knives (Kataba) are precision instruments of culinary art. Unlike symmetrical Western blades, specialized tools like the Yanagiba, Deba, and Usuba feature a complex, asymmetrical geometry that requires a master level understanding of Japanese blacksmithing principles. Our Single Bevel Artisan Sharpening Service is dedicated exclusively to preserving this delicate architecture, ensuring clean cuts, effortless food