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seafood salads
and the taste is equally as dramatic with a rich and creamy walk from start-to-finish
ending with a minty exhale
WORD: Light WINE: Soft Chardonnay BEER: Light Ales FOODS: Fresh oysters in a vinaigrette
Beware of fruit flies who will surely find your glass within minutes
Sohomare Tokubetsu Kimoto Junmai "Heart and Soul" Sekiya seafood saladsThe nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel aromas. Right off the bat you can tell this is one of those not to be missed sakes that is built differently than your average Junmai sake. Chris calls it the Un kimoto or Elegant kimoto that is made with the top graded Yamadanishiki from Hyogo, which is amazing in and of itself. The brewers also blend three
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