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anise and crisp green apple framing the mineral palate through to a remarkably long finish
multiple elevations and a myriad of different soil types combine to give the quality of grapes that Mimmo and Alberto are looking for
The finish is elegant and pure
warm with a mineral background PAIRING Soft cheeses
especially meat
G.D. Vajra, Dolcetto d'Alba, 2025 (Case) Colchagua Valley anise and crisp green appleThis Dolcetto dAlba is a vibrant deep purple in colour, true to its youthful energy. The nose opens with notes of an expressive burst of blueberry and a distinctly vinous character, layered with delicate floral undertones. The palate is vibrant and refreshing with a delightful balance of fruitiness and tannins. Flavours of red berries, liquorice notes carry through the finish with subtle hints of sweet spice like such as clove and a touch of cinnamon.
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