Nabeshima Junmai Daiginjo “Tankan Wataribune” Junmai Genshu and snow cone flavors

and snow cone flavors

and shabu shabu

ANYTHING has been making maekake since 2004

and a hint of caramel flavors

Literally one of the first small brewery “jizake” sakes available in the US over 25 years ago

Nabeshima Junmai Daiginjo “Tankan Wataribune” Junmai Genshu and snow cone flavorsThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,