Fujiwara Yasuhiko VG-10 Nakiri with Oak Handle 165mm / 6.5" Oak Handle Intermediate Veg Handle Thickness: 23 mm

Handle Thickness: 23 mm

Ginsan is a high carbon stainless steel

making it easy to maneuver the knife for intricate cuts

It has a Magnolia wood handle with a horn bolster and a partial tang

Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels

Fujiwara Yasuhiko VG-10 Nakiri with Oak Handle 165mm / 6.5" Oak Handle Intermediate Veg Handle Thickness: 23 mmIf you're tired of struggling with dense daikon and spending too much time preparing vegetables, This VG 10 stainless steel Nakiri is the knife for you. Introducing the Fujiwara Yasuhiko Handcrafted Nakiri, a true game changer in your kitchen. Painstakingly crafted from VG 10 stainless steel, this knife is designed to revolutionize your culinary experience. With the use of this high grade stainless steel, you can effortlessly and efficiently prepare