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understanding how decisions in the field affect what ends up in someone's morning ritual
but our online store and coffee shop use two different software systems and they do not talk to each other
to red honey processes that retain 60% of the natural sugars
It’s as sweet-treat of a coffee as you can get and is a black label for a reason
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Florencio Villatoro • Washed-Processed Bourbon Slow Bar understanding how decisions in theThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, theres a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up, sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the
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