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Origen Raiz Con Pecho de Venado is made with maguey cenizo (Agave durangensis) that is distilled with deer meat and seasonal fruits
with lots of brine and earth
celebrating the perfect balance between agave and wood
AROMA: Bouquet is more restrained than its younger siblings sort of a salt and toffee smell with Provence herbs
Produced from Espadin and Tobala
Siempre Tequila Anejo (750ml / 40%) Faire Origen Raiz Con Pecho deSiempre Tequila Aejo A Tapestry of Taste and Tradition Discover the depth and richness of Siempre Tequila Aejo, where each sip tells a story of heritage and craftsmanship. This exquisite aejo, crafted from 100% blue Weber agave, is aged in oak barrels for over a year, allowing it to acquire a complex bouquet of flavours and a golden amber hue. Siempre Tequila Aejo is a tribute to the art of aged tequila, offering a luxurious experience that appeals to
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