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where barrels that previously held red wine are used for aging - 5 years of rest for this exquisit extra anejo
That first release consisted of only 330 bottles that were given to Del Maguey family in New York
AROMA: Pure cooked agave
The pueblo is located in a narrow
La Compañía Ejutla
Del Maguey Chichicapa Single Village Mezcal (750ml / 46%) engrave where barrels that previously heldDel Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa haka), Mexico. Each mezcal is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro climate. Del Maguey mezcals are twice
