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The winery - Sibiliana Vini – is one of the largest on the island and employ modern state of the art winemaking techniques
large clay pots buried under the ground
the sons of Binè’s founders
The wine remains on its lees and regular bâtonnage is carried out to strengthen the wine’s structure and make it more refined – this also contributes to richness
crunchy wild berries – and a darker undertone of tobacco and chocolate that reveals itself throughout the long finish
La Castellina Squarcialupi Maremma Toscana, Il Nero di Poggio Alla Buca DOC 2019 Mocavero The winery - Sibiliana ViniThis blend of 70% Cabernet Sauvignon and 30% Petit Verdot shows great structure and complexity, obtained from barrique ageing for 18 months. Distinguished by a fuller body than its Chianti Classico peers and an alluring dark red colour, expect intense notes of black fruits and spices such as coffee and chocolate, with a subtly balsamic finish.
US$ 75.00
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