Montenegro Amaro (750ml) Beer After decades of slow aging

After decades of slow aging in oak

notes of apple fritter

Fougerat’s style tends to preserve energy and aromatic clarity

and mineral undertones before finishing long

the spirit is aged for one year in clay amphorae

Montenegro Amaro (750ml) Beer After decades of slow agingAmaro Montenegro is a classic Italian amaro first created in 1885 by Stanislao Cobianchi in Bologna. Named in honor of Princess Elena of Montenegro, who later became Queen of Italy, it is produced from a proprietary blend of 40 botanicals that includes herbs, spices, citrus peels, and aromatic roots. The ingredients are individually extracted and blended before a final aromatic distillate, known as the Premio, is added to create its signature balance