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Japanese Whisky and Soda Alc 8% 350ml
Brand HAKUBANISHIKI Classification Junmai Ginjo Region Nagano Storage Store in a cool
Brand ICHINOKURA Classification Tokubetsu Junmai Region Miyagi Storage Store in a cool Serving Temperature Hot and Room temp Alcohol 15
dark place Serving Temperature Room Temperature & Cold Alcohol 15-16% Acidity
And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu
IPPIN Junmai Daiginjo 1.8L Kogoshima Japanese Whisky and Soda AlcThe best wine of San Francisco international wine competition 2017. IPPIN's New Ginjo method Sake. Perfect volume of Ginjo flaovour such as Pineapple. Nice comb with Sashimi, Sushi, even for warm up, Smooth sweetness will covered and taste up with your favorite dishes. Brand IPPIN Classification Junmai Daiginjo Region Ibaraki Storage Store in a cold, dark place away from heat and light. Serving Temperature Cold to Hot Alcohol 16. 0% Acidity 1. 5 RPR
US$ 42.00
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