fig and some fresh herb characteristics
biodiversity and sustainability
Deep mahogany in colour
These floral notes with their distinguished finesse give way to the more mature magnificence of fruit-filled aromas of white peach
pear and grapefruit combine with flavours of
Ferreira, `Quinta do Porto` Port, 2019 (Case) Cococciola fig and some fresh herbDeep ruby in colour, the nose offers aromas of balsamic notes, heather, cedar, resin, red fruits, and hints of ink, married with spicy notes of pepper and cloves, with a slightly stony undertone. The palate balances power with elegance, with firm but ripe tannins and a lively acidity that carries the intense and complex flavours onto the lingering finish.