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more lifted notes of candied citrus
— New York Times
with the unmistakable grip and depth associated with Nebbiolo
offering notes of malted barley
supported by notes of orange peel
Stolpman Vineyards Sauvignon Blanc Santa Barbara County 2025 (750ml) Variant:750ml more lifted notes of candiedPracticing Organic 100% Sauvignon Blanc Block 8 at Stolpman Vineyards as well as Ruben Solorzanos vineyards throughout Santa Barbara County Planted in 1999 Limestone soils Hand harvested Direct press prior to native yeast fermentation Aged 3 months in 100% stainless steel tanks 5,600 cases produced 12% ABV
US$ 14.08
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